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Tuesday, October 9, 2012

Gf Sourdough Bread Machine 1st Attempt.


Today I made a gluten free sourdough bread in the bread machine.

Mixed review.
1) It wasn't very "sour" or "chewy".
2) It was tender, and the sourdough seemed to make the texture far more like a loaf of wheat bread.
3) This loaf sliced really well and the slices held together nicely- not crumbly at all like some gf white breads.


So, delicious but just not very sourdough! :-) But, guess we will have to try again won't we? I cannot say we will mind if they all turn out like this!


Gf Sourdough Bread Machine
1/2
cup water
1 cup gf sour dough starter
1/2 cup plain coconut yogurt(dairy free)
1 egg
2 tablespoons grapeseed oil

3 cups gf flour
1 tablespoon of guar gum

2 tablespoons sugar

1 1/2 teaspoons salt

1 teaspoon bread machine or quick active dry yeast(I use red star active)

Measure 1 cup of the sourdough starter and all remaining bread ingredients carefully, placing in bread machine pan in the order recommended by the manufacturer.( mine calls for wet ingredients first, I added the sourdough starter first.)

I used the gluten free option, 2 pd loaf and medium crust.

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