WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Sunday, November 25, 2012

Coconut Candy

These as pictured are "Corn Lite" at best. The papers and the crystal sugar could be "corny" but you get the idea!

Abby's safer batch weren't as picture pretty, the granulated doesn't sparkle like the coarse and who can resist pink mini papers?

1/2 cup sweetened condensed coconut milk
1/2 cup coconut milk
1 cup unsweetened coconut(smallest flakes possible)
2 large egg yolks
Granulated sugar
small mini muffin papers
1. Coat a 9-inch square baking pan with nonstick cooking spray.
2. Whisk together sweetened condensed coconut milk, coconut milk, coconut, and egg yolks in a large saucepan. Cook over medium heat at a gentle simmer, stirring constantly, until mixture thickens and you can see the bottom of the pan for a moment if you draw a spoon through the mixture. This will take about 5 minutes.
3. Scrape mixture into pan, spreading into an even layer using an offset spatula, and cool to room temperature, then refrigerate until firm, about 2 hours.
4. Place granulated sugar in a medium-size bowl. Scoop mixture using a teaspoon or small ice cream scoop and roll into 3/4-inch balls. Roll them in sugar.

OPTIONS- Rolled in safe Cocoa powder? Or rolled in safe powdered sugar? Dip in safe melted dark chocolate? Or before you put in the fridge to cool, mix in some safe flavor extract?


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