WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Thursday, December 20, 2012

Gluten Free Teff Bread(corn free, dairy free)




Still on the Teff kick. Added extra teff to a favorite bread machine recipe and we are all very pleased.

This stack of slices will become French Toast tomorrow morning! Half the loaf went to bread cubes for stuffing next week.


This is a great sandwich bread, but a little sweet. I made it sweet on purpose for French Toast and bread pudding. You could easily drop the granulated sugar and just use honey, or reduce the granulated sugar. Once your machine is done mixing this it should look like a thick smooth batter.
3 eggs
1 tablespoon cider vinegar(Braggs)
1/4 cup grapeseed oil
1/4 cup honey(local raw)
3 Tablespoons cane sugar(Domino's granulated)
1 1/2 cups coconut milk, at room temperature
1 teaspoon salt(pink himalayan)
1 tablespoon guar gum
1/3 cup tapioca starch
1 cup Teff Ivory flour(used Teffco brand)
2 cups gf all purpose flour(rice, brown rice,potato starch,tapioca, and teff)
1 tablespoon active dry yeast (Red Star)
DIRECTIONS:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional gf flour or liquid if necessary. When bread is finished, let cool for 10 to 15 minutes before removing from pan.

1 comments:

Reagan Leigh said...

Ohhh bread pudding!!! Yum!

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