WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Thursday, December 13, 2012

Make your Own Sprinkles!

2-3 cups powdered sugar(homemade or corn-free store bought)
1 raw egg white(you could use carton egg whites or powdered if your allergies allow you to, but fresh is best.)
Pomegranate juice(Fresh)

Basically royal icing. I placed 2 cups of the sugar in a bowl. 1 egg white and kept adding pomegranate juice and mixing(I just used a fork and mixed till smooth) until it had good color and texture. (aprox 1/4 cup to get that lavender color.)You can add more sugar or tapioca starch if you think it is too runny still or you add more juice for a more vibrant color.

I piped out long thin lines of this onto parchment paper. I then let it dry all day. Once it was hard I used a knife and broke them up into sprinkle size pieces.

I was pretty pleased with my rustic lavender sprinkles! My next batch I am going to try to do tiny stars(with a different piping tip)and throw them in the dehydrator to hurry up the process.


The Christians said...

Great idea with the stars! Hmmm...I need to try this one!

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