WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Wednesday, January 9, 2013

Pizza and Cinnasticks- Allergen Free




Gluten free, egg free, dairy free, soy free, corn free, nut free, seed free. tomato free, and cinnamon free!


Really pizza- and yes we put red sauce, and "cheese" and a couple toppings and we all agree- Amazing! Not too weird at all! :-)

Really Cinnasticks- you know, those pieces of pizza dough they butter and sugar for the kids dessert, these were better then those! A little crisp, chewy, sweet and just as bad for you! :-)


Gluten free Pizza Dough(batter style, no-knead!)

1 1/4 cup warm water
1 packet yeast
2 tablespoons sugar

2 cups gf flour blend
1 tablespoon of grapeseed oil
1 teaspoon salt.

Cold Oven

Toppings:
1/2 cup Red pepper sauce(italian seasoned)
onions,peppers or anything else you like on your pizza
coconut yogurt cheese(or other "cheese" that you tolerate they have nut cheese, soy cheeses and some out of rice now depending on your allergies)

Directions:
Combine water,yeast and sugar allow to proof(the yeast will get foamy if it is good to use)

In a large bowl place flour and salt. Add grapeseed oil and proofed yeast mix to flour and salt in bowl. Mix well. set aside for 5 minutes to "rest'. Will be a thick batter. Spread aprox 1/2 of the batter(saving the other half for cinnasticks)in the bottom of a well greased 8-9 inch pie pan or other round cake pan.

Use some of Abby's red pepper italian sauce(previous blog entry) to top. We had sauteed onion and orange peppers on hand to sprinkle on the pizza as well. I also had a few tablespoons of coconut yogurt cheese(post is coming)that we added a few italian seasonings to and spooned across the top.

Bake at 325 for 25 minutes.




CinnaSticks:

pizza dough
2 tablepoons melted coconut oil
1 Tablespoon Lyle's golden syrup
dash of salt

1/4 cup granulated sugar
allspice
mace
dash of cloves.

In a well greased square pan(8x8) pat/spoon/spread pizza dough smoothly into greased pan. Mix salt,melted coconut oil and Lyles golden syrup together and pour over the top of the dough.

Bake at 350 for 20-25 minutes. Sprinkle sugar mix heavily and evenly across hot baked dough. Slice and serve with a small bowl of glaze.(corn-free powdered sugar with hot water). We tried drizzling some glaze on top of the sugar and it did not stick to the sugar when we cut- still tasted just fine even not pretty!

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