WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Sunday, March 31, 2013

Abby's deviled Eggs



Thankfully Abby can eat eggs if we buy the right ones. One of the things Abby has always loved is deviled eggs.

6 cold hardboiled eggs
2-3 heaping tablespoons of coconut yogurt(or homemade mayo or coconut sour cream)
1 tablespoon braggs apple cider vinegar
1 teaspoon fresh minced dill
1 dash mustard powder(mustard seeds grind well in a coffee bean grinder)
salt and pepper to taste.
paprika(we love simply organic brand spices)

Combine yolks and all the other ingredients in bowl. I find using a handmixer blends and whips the yolks nice and smooth. If these are too dry add a bit more yogurt or mayo or more vinegar depending on the flavor you prefer. I used a large tip wilton frosting tip and bag to pipe the yolks back in..finished with a quick dash of paprika.

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