WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Monday, July 29, 2013

Peach Butter

One of the foods I have to make for Abby is jams or jellies or "butters.". There just aren't any out there that are safe for her allergies.

They tend to have citric acid(corny)or pectins(corny) or preservatives(allergic) or colors.. You get the point.

I was over at the Nourished Kitchen website and stumbled across a super easy recipe for peach butter. It turned out wonderfully! Below is my "Abby version" but I suggest taking a look at the original.

Peach Butter (inspired by this RECIPE at Nourished Kitchen)

4 large peaches(quartered, pitted but keep the skin!)
1/2 to 1 cup sugar depending on how ripe your peaches are (we added this)
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon cardamon

Throw the quartered and pitted peaches into the Ninja(or other high powered blender) puree the peaches. Place pureed peaches,sugar, and all spices in a large pot(will spit a little so I like a deep pot to reduce splatter mess). Cook on low to medium low heat. Stir frequently. In about an hour it should be darkened, and thickened.

Throw back into the blended one last time to get it nice and smooth. Done!

Delicious, thinking I need to do a big batch of this and can some for later in the year.


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