WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Tuesday, August 6, 2013

Black Sesame Candy

This is not an Abby recipe because she reacts to sesame, but for her older sister. Still corn free, gluten free, soy free, dairy free and I gotta say, I just love this stuff!

1 cup black or white sesame(roast 5-7 minutes)
3 Tablespoons raw safe honey
3 Tablespoons brown sugar

Combine sugar and honey on medium heat till brown sugar is all melted. (250 on candy temp, for chewy, 300 degrees for crunchy) pour in sesame seeds combine. Pour on to well greased baking mat let cool for a minute or so and pat and spread it smooth. Allow to cool and cut with greased knife. That easy!

I wrapped mine in saran wrap and used some recycled tissue paper that I cut to add bands to each candy. Easy, delicious- fun.


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