WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Wednesday, August 7, 2013

Just Food, no recipes.

Above: Lacto fermented Nofu battered in a batter of potato starch, gf flour, egg and water plus spices. Coconut yogurt ranch and red pepper marinara. The nofu tastes like a cross between cheese and sour pickles- unique and delicious.

Abby's fake cheese- coconut yogurt, coconut yogurt/nofu fake "cream cheese, Smoked paprika, salt,pepper and other flavors-on gluten free noodles(tapioca and rice noodles)

Gluten free bread, toasted in a bit of salted grapeseed, nofu/coconut yogurt fake cream cheese mixed with some of the cheese mix from the mac and cheese.. not exactly normal, but she dipped it in her no-tomato red pepper ketchup and she said it was delicious! Close enough!


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