WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Monday, August 5, 2013

So Coconut Easy Custard Pie. (Gluten free, corn free, dairy free, soy free, nut and seed free)



No crust, coconut and easy- cannot go wrong with this one! Mix it and bake it. Eat this cold.. some warm caramel sauce?




Ingredients:

3 large eggs, plus 2 egg yolks
1 cup sugar
1/4 cup all purpose gluten free flour
1 teaspoon vanilla extract
1 1/2 cups fullfat coconut milk(Arroy D if you aren't interested in making your own)
2 tablespoons coconut oil
1/2 teaspoon salt(pink himalayan)
1 1/4 cup flaked dried coconut

Preheat oven to 350°

Beat eggs with sugar in a large mixing bowl. Add gluten-free flour, vanilla, coconut milk,coconut oil, salt, and flaked coconut. Beat just until ingredients are combined.

Pour pie mixture into an ungreased 9-inch pie plate. Bake in preheated oven until custard is set and coconut turns golden brown, about 45 minutes.

chill for at least 4 hours or overnight.

2 comments:

Kristy Williams said...

Yummy! You think it's possible to make without egg & sub honey or maple syrup for the sugar?

Diane said...

Anything is possible :-) but I don't know- that is a lot of egg to replace, you could replace the sugar easily enough I think... might want to increase the flour by a tablespoon to compensate for the "liquid" sweetener.. :-)

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