WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Tuesday, December 3, 2013

Snowball Cookies(gluten free, dairy free, soy free,nut-free,seed-free, corn-free, chemical and color free.)





Easy and delicious.

Abby can eat a ton of these cookies(so can I!!!). We were worried that when we made them gluten free and everything else free they would lose their magic, but she gave them a double thumbs up. We have never used nuts in our version so maybe that made removing the rest of the allergens a little bit easier for us.


Ingredients:
1 cup palm shortening, room temperature.
1/2 cup confectioner’s sugar(homemade or corn-free)
1 1/2 tsp. vanilla(homemade)
1 egg
2 1/2cups GF Flour Mix
1 1/2 tsp guar Gum
3/4 tsp salt


Directions:

Heat oven to 400. Mix thoroughly shortening, sugar, egg & vanilla. Work in flour and salt until the dough holds together. Cover & chill for 1 hour or so. Shape dough into 1-inch balls(they are a little crumbly but I worked them as they warmed in my hand they shaped better). Place on ungreased baking sheet. Bake for 7-9 minutes or until set, but not brown(mine cracked a bit when finished which the sugar covers). I only needed to keep them in for 8 1/2 minutes. Let cookies cool slightly – 5-10 minutes. While still warm, roll cookies in powdered sugar. Set on cooling rack to complete cooling. Roll again in sugar once they are cool.

1 comments:

Kristy Williams said...

Sound so yummy!

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