WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Thursday, August 28, 2014

Snickerdoodle Muffins(gluten free, dairy free, soy and nut free, corn free)

Snickerdoodle Muffin:



These are super easy to make. Remind me a lot of an old fashioned coffeecake. The whole house smells like I have been baking snickerdoodle cookies all day long, definitely an added bonus.


2 cups all purpose gf flour
1 teaspoon guar gum(still using NOW brand but considering a change)
1/2 cup granulated sugar(organic C&H)
3 teaspoons baking powder(homemade Frontier cream of tartar and arm n hammer baking soda)
1/2 teaspoon salt(still using pink himalayan,rocks to grind)
4 Tablespoons grapeseed oil(Tj's)
1 egg
1 cup coconut milk(or rice etc homemade ALL boxed milks are corny )
1 teaspoon vanilla extract(homemade)

Topping:
3/4 cup sugar
allspice,clove,ginger or (Cinnamon if safe for you)

Preheat oven to 400 degrees

1) mix the dry ingredients.(not the topping dry ingredients)


2) mix in the wet ingredients.


3) fill muffin cups 2/3 full.


4)cover the top of each muffin with your sugar/spice mixture(don't hold back, I use a whole teaspoon on top of each)


5)bake 16-18 minutes or until done.


Easy. Tasty. Fast. Like most Gluten free baked goods, these are best hot and fresh out of the oven.

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