WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Thursday, February 5, 2015

Fast Cookie- again. (gluten free, dairy free, soy free, corn free, chemical free)

Fast Cookie:

1 egg
1/3 c grapeseed oil(trader joe's is being used successfully by many in the corn allergy population)
1 tsp vanilla(homemade using potato or coconut or grape vodka)
1/3 cup organic C&H or Organic Domino's sugar
1 1/2 cup gluten free flour
1 tsp baking powder(Homemade)
1 dash salt(we use a pink himalayan)

Preheat oven to 400

1 Beat egg with fork and mix in remaining ingredients.

2 Roll out between two sheets of parchment paper(no wax paper!! it is corny!)I sprinkle the bottom sheet with a bit of sugar before rolling.

3 Cut and transfer cookies to greased cookie sheet. Bake for 7-9 minutes until just starting to brown around the edge.

4 Frost with your favorite icing.


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