Thursday, February 5, 2015
1/3 c grapeseed oil(trader joe's is being used successfully by many in the corn allergy population)
1 tsp vanilla(homemade using potato or coconut or grape vodka)
1/3 cup organic C&H or Organic Domino's sugar
1 1/2 cup gluten free flour
1 tsp baking powder(Homemade)
1 dash salt(we use a pink himalayan)
Preheat oven to 400
1 Beat egg with fork and mix in remaining ingredients.
2 Roll out between two sheets of parchment paper(no wax paper!! it is corny!)I sprinkle the bottom sheet with a bit of sugar before rolling.
3 Cut and transfer cookies to greased cookie sheet. Bake for 7-9 minutes until just starting to brown around the edge.
4 Frost with your favorite icing.
Posted by Diane at 12:21 PM