WARNING: the foods we cook for Abby are safe for her, but not necessarily for everyone. Please confirm any ingredients are safe for you before using in your diet. Food Allergies can kill and the best policy is complete avoidance. Read this post for more info.

Saturday, November 28, 2015

Abby's Easy Blondies: Gluten free, corn free, soy free, dairy free and nut free..


Abby created these one night when she couldn't sleep. Usually she doesn't have the energy for much cooking, but she was out of snacks(we try to make sure there is always some sort of prepared carb accessible every couple hours)and decided to try to find something quick- well, she out did herself and I quickly asked her for the recipe to make for her again, and again and again! :-)

These really are the perfect blondie. That thin layer of crisp across the top. Chewy and moist but not too dense. The edges are chewier and crunchier for those who prefer them and the center is just the perfect bite.

Best of all, easy and cheap to make. No lengthy list of ingredients!

I am thinking I really need to consult more frequently with her when creating new dishes for her, she really nailed these!

With the holidays here sometimes we need to be able to throw something together fast! These with a cup of coffee are perfect. If you have some homemade ice cream in the freezer you could make a brownie sunday with some homemade caramel? These are just no fail anyway you serve them.


Abby's Easy Blondies:

1 1/2 cup homemade packed brown sugar

1/2 cup coconut oil(softened)

2 eggs

2 teaspoon homemade vanilla extract

1 1/2 cup all purpose gluten free flour

1/2 teaspoon baking soda

1/2 teaspoon salt




Preheat oven to 350

Line 8 x 8 square baking pan with parchment paper.

1) In mixing bowl combine sugar,oil,eggs and vanilla- mix until well blended.

2) Add flour, baking soda, and salt to sugar mixture and mix until just blended.(Batter will be thick!)

3) Spread batter into the lined pan.

4) Bake for 40-45 minutes. Serve hot or let cool.




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