Monday, August 15, 2016
Blackstrap Molasses Brownies-(gluten free, corn free, dairy free, soy free, color and chemical free, )
No carob, no chocolate and tired of blondies? Molasses. These were surprisingly satisfying! Really as if Gingerbread crossed with a pan of fudgy brownies! Easy too!
1/4 c. Tropical Traditions Coconut Oil
1/3 c.Plantation brand organic Blackstrap molasses
1 c. organic C&H granulated sugar
1/4 c. homemade brown sugar, packed
2 large eggs
1 c. all-purpose gluten free flour
1/2 tsp. salt(safe for you, we use pink himalayan)
1/4 tsp. ground cloves
1 1/2 tsp. ground ginger
1)Preheat oven to 350 F. Line a 8x8 inch baking dish with parchment; set aside.
2)In bowl mix coconut oil, molasses and sugars.
3)Whisk in eggs until combined.
4)Add flour, salt, cloves, and ginger; whisk until just incorporated.
5)Pour/spread into prepared pan.
Bake for 30-35 minutes.
(I dusted with homemade powdered sugar)
Posted by Diane at 11:14 AM